Food Science Club

MARCH 20-21



With an Experiment at 1pm Each Day!

During the live chat we will have volunteer members available to answer questions about Food Science, they will also have some fun food science trivia questions handy! For the Saturday “experiment” we will be running a “How do they do that?” on ice cream. For the Sunday “experiment” we will be running an experiment about pH and how changing the pH of a solution can change its colour! We will be using cabbage water and adding various pH altering substances that will allow for a stunning colour change!

Saturday 9am-5pm

Sunday 9am-5pm